Thursday, March 31, 2011

12 'Round the World Ground Beef Recipes...

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Ground beef is often buried deep in my freezer somewhere. It's not a particular ingredient I work with often but it does come in handy when I make burgers, meat sauce or even meatballs. Sometimes coming up with other dishes using ground beef can be a challenge though. For those times you may need some recipe inspiration using ground beef, here are 12 'Round the World Ground Beef Recipes to try and venture out into other ethnic cuisines...

Forget going to IKEA for your meatball fix...
Persian fare is so flavorful and fun to eat on a stick!...
Take a tasty trip to Latin America with these empanadas...
We can't forget the U.S & how tasty chili is from Cincy!...
A classic Polish fare, these will have you eating more cabbage in no time!...

Did you know stuffed peppers is a common Balkan dish?!...
Let's not forget our southern neighbors & their influence on Tex Mex cuisine...
This is probably my favorite Greek dish... so comforting & delicious...

Beef Kofta Kabobs
Here's another nod to the Middle East& their wonderful stick foods...

Meatball Lasagna

This Italian inspired dish will satisfy any meat lover...

Kohl Und Hackfleish (German Cabbage Casserole)
Germany is well represented with this casserole...

Bobotie (South African Meatloaf)
Be adventurous & give South African fare a try with this easy meatloaf!

Homemade Cannoli

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When you're throwing an Italian inspired party, it can be quite a task to come up with a dessert only fitting for the menu. For the recent Chicago Deep Dish Pizza Showdown party I threw, my menu was Italian inspired and well, pizza heavy. For dessert, I wanted something light but some of the dessert ideas I came across seemed too heavy. I also wanted my guests to have fun and I know my friends like to be interactive in the kitchen. So I did some thinking and remembered how much I enjoyed fresh cannoli in the North End neighborhood of Boston. Homemade Cannoli was the perfect dessert for my party menu and to take it a step further, I set up a cannoli bar for my guests to play and make their customized cannolis...

Wednesday, March 30, 2011

10 Sweet Lemon Recipes to Pucker Up To...

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Now that it's spring, you'll find lots of great seasonal produce available... so take advantage! Lemons are definitely in season so you may find them on sale at your local grocery store. Grab a few lemons and aside from making lemonade, try one of these 10 Sweet Lemon Recipes to Pucker Up To...

Zesty Italian Chicken Wings

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Pizza and wings - a likely combination right? My recent Chicago Deep Dish Pizza Showdown party was the perfect opportunity to use the same combination for my menu... but regular buffalo or hot wings wasn't going to do. I wanted something a little different but still flavorful. That's when I came across a delicious recipe for Zesty Italian Chicken Wings. It was perfect since the rest of my menu items were Italian inspired and these wings definitely packed in a punch of flavor!...

Tuesday, March 29, 2011

Italian Chopped Salad

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When you're serving up several varieties of pizza like I did at my recent Chicago Deep Dish Pizza Showdown party, you definitely want to balance the meal with some vegetable dishes. With that in mind, I prepared this Italian Chopped Salad that went perfectly with the pizza and other Italian inspired fare on the menu. Loaded with fresh mozzarella, sliced pepperoni, diced roasted red bell peppers and chickpeas, it's a great Italian salad that's easy to put together and a hit at the table!

Monday, March 28, 2011

Spinach & Artichoke Cheeseball

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One of the most requested dips I make at family get togethers is my Spinach & Artichoke dip. It's warm, cheesy and addictive, especially with warm slices of bread or toasted crostini. But rather than bringing the same dip served the same way, I wanted to switch things up a bit. This time around I made a Spinach & Artichoke Cheeseball that was definitely a bit hit at my Chicago Deep Dish Pizza Showdown party. It's all the deliciousness of a spinach and artichoke dip all rolled up in a ball - literally!

Sunday, March 27, 2011

Foodbuzz 24x24: Chicago's Deep Dish Pizza Showdown!

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It's been confirmed, we love Chicago. We really, really do and what solidified it for us was being away from this wonderful city for nearly a year. Just before our son was born, we said goodbye to Chicago's downtown highrise living and headed up north to the suburbs, just on the border of Illinois and Wisconsin. While living there, we missed the energy of the city, the diversity and most of all, the food! Fast forward to 10 months later, we returned back to Chicago and have settled in again. This city is truly home for us and we're so happy to be back.

To celebrate, we've invited our foodie friends over for a special night with one of Chicago's famous foods - deep dish pizza. But this was not your regular pizza party... we hosted our very own Chicago Deep Dish Pizza Showdown! To make our event even more special, FoodBuzz is featuring our Chicago Deep Dish Pizza Showdown for their March 24x24 Food Event. The FoodBuzz's 24x24 Food Event showcases food blog posts from 24 Foodbuzz Featured Publisher bloggers of 24 unique meals occurring around the globe during a 24-hour period. I was thrilled to be featured this month!

What exactly is Chicago Deep Dish Pizza? For one, this pizza is unlike the traditional pizzas. In fact, it's more like a savory pie. The pizza's crust is usually three inches high, is thick and much more doughy. Another distinction is how the toppings are layered into it. Cheese is the first layer on top of the crust, followed by your favorite toppings, and is finished off with a layer of sauce. Our personal favorite is the traditional cheese and sausage where some places make an entire disk of sausage the size of the pizza pan to put in the pizza!

So, why pizza?! Finding good pizza in the suburbs where we used to live was a challenge. We were surrounded by several national pizza chains and very few independent pizzerias really knew how to make a true Chicago Deep Dish Pizza. When we moved back to Chicago, it was a great feeling to know there were several places to get our Chicago Deep Dish Pizza fix. With that in mind, the idea of having pizza from all the popular Chicago spots led us to hosting our very own Chicago Deep Dish Pizza Showdown. We had quite a pizza spread with a homemade deep dish pizza and 4 popular places represented including...

Aside from pizza, I also prepared a few accompaniments including...

Spinach & Artichoke Cheeseball
with crackers and vegetable crudites

Pepperoni Pinwheels & Pesto Pinwheels
Italian Chopped Salad

Zesty Italian Chicken Wings



To end on a sweet note, I also had fun preparing a special dessert table! Friends enjoyed the 'Cannoli Corner' I set up, complete with homemade cannoli shells, two different cannoli fillings (Sweet Ricotta and Chocolate Mousse) and a variety of garnishes to coat the ends in (pistachios, pecans, chocolate chips, shredded coconut, butterscotch caramel sauce, and mint chocolate glaze.)
 
 

With so much food to indulge in, we washed things down with sodas("pop"), beer, sweet tea and sangria...

Our friends are big Chicago foodies that know all about Chicago Deep Dish Pizza. In fact, some have strong opinions on which Chicago deep dish pizza is the best. But to put things to the test, we offered up the pizzas as a blind tasting where they weren't told where the pizzas came from... and that one was a homemade version. We gave each pizza a letter and provided our friends with a pizza scoring card. They were asked to rate each pizza by appearance, flavor, texture and overall rating on a scale of 1 to 10, 1 being "awful" and 10 being "awesome."


It took awhile to tally up the totals. We determined the winner of each category for appearance, flavor and texture, along with the overall rating. It was so close between 2 specific pizzas that we had to calculate the averages between the two to come up with the one true winner. (But this was no surprise... us Chicagoans are serious about our pizzas!)
 

Just before the party ended, the pizzas were identified and results were announced:
  • Winner for appearance category - the homemade pizza
  • Winner for the flavor category - Lou Malnati's pizza
  • Winner for the texture category - Giordano's pizza

So who is the overall winner and where is the best Chicago Deep Dish Pizza from?! Well, if you ever find your way to Chicago (or are currently a resident), based on our blind tasting, our recommendation for the best place to go for your Chicago Deep Dish Pizza is....


And in second place, just but by  fraction of a point, the runner up Chicago Deep Dish Pizza winner is...


Stay tuned as all recipes I prepared for our Chicago Deep Dish Pizza Showdown spread will be featured here everyday this week!
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