Tuesday, April 20, 2010

Sweet Cream Biscuits

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It's been a couple weeks since I've participated in the Tuesdays With Dorie baking challenges. But now that we're all settled from our move, I'm back in the kitchen baking! This week's Tuesdays With Dorie baking challenge is Dorie's Sweet Cream Biscuits, chosen by Melissa of Love At First Bite (who has the recipe within her blog). It came at the perfect time as I loved serving these with tonight's Fried Chicken dinner...

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This recipe couldn't have been easier. Using only a handful of5 whopping ingredients, making biscuits from scratch is only a few minutes of your time and so well worth it! Seriously, do away with those convenient tubed biscuits from the store and give these a try. What I loved about this recipe (aside from the ease) is that they came out wonderfully fluffy, soft and flavorful. The recipe allows you to be creative and add additional ingredients like cheese, fresh herbs, etc to make them even more flavorful. If you're a purist, make them as is and serve them up with a compound butter. I made these as is and served them with honey butter to go perfectly with my fried chicken dinner... outstanding!

Thanks to Melissa for selecting this week's TWD baking challenge. Hopefully others who tried this recipe had better luck that me or liked it more than my husband. Please check out Melissa's blog for the detailed recipe and be sure to take a peek at fellow TWD's to see how their recipe came out!

4 comments:

Susan said...

Yeah! Yet another fried chicken dinner to eat with these great biscuits! I did fried chicken tenders with mine. Yours look good. :)

Romaine said...

Oh yes, love honey with my biscuits but honey butter?? That's even better.

Cristine said...

Your biscuits look great!

Tia said...

couldn't think of a better combo than with fried chicken :)

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