Tuesday, November 4, 2008

November Tasty Tools: Roasting/Braising Pans!

Print
For November's Tasty Tools, we're highlighting Roasting & Braising Pans! This is one piece of cookware that will be especially used this month for the many Thanksgiving celebrations happening. However aside from turkey, this piece of cookware has many other uses. I use my roasting pan for roast chicken, pork & lamb roasts, large batches of caramel corn, even lasagna! It's a great piece of cookware that every kitchen should have and it can be used throughout the year - not just for turkey on Thanksgiving! So if you happen to use a roasting or braising pan for any of your cooking and/or baking this month, submit a recipe you've made in a roasting/braising pan to the event all throughout the month of November.

1) Make a recipe using a roasting/braising pan and create a blog post about it from now (the date of this post) until midnight, November 30th.

2) Add a link back to my blog within your blog post, Joelen's Culinary Adventures.

3) Send an email with the following information to itsjoelen@gmail.com:
- Title of the blogging adventure in subject line
- Your name, state/country location
- Your food blog name & link to your event entry with picture

3 comments:

Rachel said...

I like all the changes you've made to your blog. Very spiffy!

I just sent you an email entry for your Tasty Tools: Roasting Pan edition. Thanks for hosting another fun culinary adventure!

Aji said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Alanna

http://www.craigslisthelper.info

Anonymous said...

thanks for sharing.

Subscribe to Feeds
Follow Me on Twitter
Add in Facebook