Wednesday, November 21, 2007

Sausage Apple Dressing

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Tonight is focused on my Traditional fare menu and some desserts. Everything is set for the most part... and I approached it as if it were just one of my cooking class events where everything is prepped and ready to assemble. Here are recipes of the traditional Thanksgiving dishes on my menu.

with a few of my adjustments below
1 roll pork sausage
2 applea chopped
salt, pepper, garlic powder, onion powder to taste
1 package white melba toast, roughly crushed
1 package wheat melba toast, roughly crushed
1 package boxed stuffing mix
1 cup chopped mushrooms
2-3 cloves garlic, minced
1 onion, chopped
1 tablespoon rosemary seasoning mix
3 cups chicken broth
½ stick butter

In large pan, cook sausage, onions and garlic & seasonings.
Place crushed melba toasts and packaged stuffing mix in large bowl.
Add sausage mixture and toss in chopped apples.
Combine chicken broth, butter and rosemary seasoning mix and butter in measuring cup and pour over toast.
Place in casserole dish and bake at 350 for 20 -30 minutes.

2 comments:

~~louise~~ said...

Hi Joelen, I was doing a quick search for uses for melba toast for a post I'm planning for tomorrow, March 23, is National Melba Toast Day. I hope you don't mind, but I'd like to use this link in my post. I realize it isn't exactly Apple Sausage Dressing time of the year but it sounds just wonderful and the use of the Melba Toast crumbs is just perfect for this post. Thanks so much for sharing...

P.S. Good Luck with the Move!!!

~~louise~~ said...

Boy was I wrong. It seems you Sausage Apple Dressing is quite popular with visitors. Thanks again, Joelen.

Here's the link.

Hope the move is going well...

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