Sunday, September 9, 2007

Just Stuff It!

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Today I hosted a Ravioli & Calzone Class/Party. It was a hit and we were able to make so many various raviolis & calzones. Here are pics of my finished products...
Italian sausage, fontina & spinach calzones
with a garlic & herb dough
Turtle topped pie crust cookies:
Nutella & banana pie crust cookies:
Here are pics of the various fillings (including vegan options) I made in advance for the event, along with pictures of the class...
Balls of foil are pie crust dough I made in advance:
Calzone Doughs - Vegan friendly!:
plain, garlic & herb, whole wheat

Vegan Option:
Wonton Wrappers

Mediterranean:
Grilled beef, feta cheese, spinach, sundried tomatoes,
mushrooms, balsamic reduction

Vegan Mediterranean:
spinach, sundried tomatoes, artichokes,
mushrooms, balsamic reduction
Asian:
Roasted pork, bok choy, ginger, garlic, green onions,

bamboo shoots, water chestnuts, hoisin sauce

Vegan Asian:
Mushrooms, bok choy, ginger, garlic, green onions,
bamboo shoots, water chestnuts, hoisin sauce
Tex-Mex
Roasted Chicken, black beans, corn, tri bell peppers, jalepeno
Vegan Tex Mex:
black beans, tri colored bell peppers, corn, jalepeno, cilantro
Italian Sausage & Fontina Cheese:

Spinach, Artichoke, Parmesan & Asiago

Ham, Swiss & Cheddar

Roasted Eggplant, Sun Dried Tomatoes & Goat Cheese

Broccoli Cheese

Turtle:
Caramel, chocolate chips, chopped pecans

Nutella & bananas:
Reese's
Chocolate & peanut butter chips

Cherry Pie:
S'mores:
Chocolate chips, mini marshmellows, graham cracker crumbs

Peach Melba:
fresh peaches, raspberries & honey
Candids:
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